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Pear and Gorgonzola Cheese Pizza
AZPARZYCH · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: provolone cheese, gorgonzola.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherprovolone cheese4 oz · 113g
- cheese othergorgonzola2 1/2 oz · 70.9g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bosc pear
- over cheesewalnuts2 oz · 56.7g
- over cheesefresh chives2 tbsp · 25g
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