Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherprovolone cheese4 oz · 113.4g
• cheese othergorgonzola2.5 oz · 70.9g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 Pillsbury refrigerated classic pizza crust453.6g
• over cheese1 bosc pear
• over cheesewalnuts2 oz · 56.7g
• over cheesefresh chives2 tbsp · 25g