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Peach, Prosciutto and Goat Cheese Summer Pizza
Thymestudio · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
10-14 min
Oven
home standard
Surface
stone
Ingredients (2)
- oil2 -3 tablespoons extra virgin olive oil2 tbsp · 27.2g
- cheese othersoft mild goat cheese4 oz · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza crust
- over cheese2 -3 firm peaches
- over cheeseprosciutto0.25 lb · 113.4g
- over cheeseherbs2 tsp · 8.4g
- over cheesepepper