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Peach, Prosciutto and Goat Cheese Summer Pizza
Thymestudio · food.com · 2007 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 14 min
Oven
home standard
Surface
stone
Ingredients (2)
- oil2 -3 tablespoons extra virgin olive oil2 tbsp · 27.2g
- cheese othersoft mild goat cheese4 oz · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 -3 firm peaches
- over cheeseprosciutto1/4 lb · 113g
- over cheeseherbs2 tsp · 8.4g
- over cheesepepper
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