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Pat's Delicious Semi-Homemade Italian Pizza
Bone Man · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
284g
Dough weight
242g
Process
Bake temp
500°F / 260°C
Bake time
8-9 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatopizza sauce8 oz · 226.8g
- cheese mozzarellamozzarella cheese4 oz · 113.4g
- cheese othermonterey jack cheese4 oz · 113.4g
- cheese otherfresh parmesan cheese2 oz · 56.7g
- oilextra virgin olive oil1 tsp · 4.5g
- watertap water1 cup · 237g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough mix13 oz · 368.6g
- over cheesepepperoni4 oz · 113.4g
- over cheese12 black olives
- over cheesedried sweet basil leaves1 tsp · 0.5g
- over cheesecooking spray