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Party-Size Sausage Calzone
Johnsonville Sausage · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
226g
Dough weight
1g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherricotta cheese1 cup · 113g
- egg dough1 egg—
- saltsalt0.125 tsp · 0.8g
- sauce tomato1 can pizza sauce425.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Johnsonville Italian Hot Sausage Links538.7g
- over cheesedried parsley flakes0.5 tsp · 0.3g
- over cheesegarlic powder0.125 tsp · 0.5g
- over cheeseonion powder0.125 tsp · 0.5g
- over cheesepepper0.125 tsp · 0.5g
- over cheese1 loaf frozen bread dough