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Bubbly Double Crust Pizza
Gondo · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: milk.
Against 5,130 pizza recipes
58% hydration: drier than 80% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
450g
Liquid, as water
259g
Hydration
57.6%
Salt
1.3%
Yeast
2.80%
Oil
5.8%
Sauce
n/a
Cheese
n/a
Dough weight
765g
Process
Bake temp
n/a
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour or 160 g bread flour160g
- yeastfast rising yeast3 tsp · 12.6g
- waterwater1 cup · 237g
- dairy doughmilk2 tbsp · 25g
- oilmargarine or 1 tablespoon shortening1 tbsp · 12.5g
- oiloil1 tbsp · 13.6g
- flourflour290g
- sugarbrown sugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
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