Bubbly Double Crust Pizza

Name: Bubbly Double Crust Pizza
Cook time: 15 min
Ingredients: 160 g all-purpose flour or 160 g bread flour; 3 tsp fast rising yeast; 1 cup water; 2 tbsp milk; 1 tbsp margarine or 1 tablespoon shortening; 1 tbsp oil; 290 g flour; 2 tsp brown sugar; 1 tsp salt

Gondo · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

237g

Hydration

52.7%

Salt

1.3%

Yeast

2.80%

Oil

5.8%

Sauce

—

Cheese

—

Dough weight

765g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour or 160 g bread flour160g
yeastfast rising yeast3 tsp · 12.6g
waterwater1 cup · 237g
dairy doughmilk2 tbsp · 25g
oilmargarine or 1 tablespoon shortening1 tbsp · 12.5g
oiloil1 tbsp · 13.6g
flourflour290g
sugarbrown sugar2 tsp · 8.4g
saltsalt1 tsp · 6g

Pizza Lab

Baker's percentages

Process

Ingredients (9)