Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded swiss cheese0.75 cup · 84.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesethinly sliced deli corned beef4 oz · 113.4g
• over cheeselight thousand island dressing0.25 cup · 50g
• over cheesearlic clove
• over cheese4 flat pita bread rounds
• over cheese1 can sauerkraut226.8g