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Individual Dilled Salmon Pizzas
Nif_H · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
159g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tsp · 9g
- saltsalt and pepper—
- dairy doughsour cream0.75 cup · 150g
- cheese otherfresh parmesan cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalmon fillets4 oz · 113.4g
- over cheesefresh lemon juice2 tsp · 8.4g
- over cheesegreen onions2 tbsp · 25g
- over cheesefresh dill2 tsp · 8.4g
- over cheese4 pita bread
- over cheesejarred pimientos2 tbsp · 25g