← All pizzas
Pampered Chef - 3-Cheese Garden Pizza
Canadian Jane · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese4 oz · 113.4g
- cheese othercheddar cheese4 oz · 113.4g
- sauce tomato1 medium tomatoes—
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package refrigerated pizza crusts283.5g
- over cheesearlic cloves
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheese1 medium zucchini
- over cheese1 small onion
- over cheesefresh mushrooms1 cup · 200g