Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatohot sauce0.25 cup · 50g
• cheese mozzarellamozzarella cheese1.5 cup · 169.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza crust
• over cheese1 chicken breast
• over cheesebutter or 3 tablespoons margarine3 tbsp · 42.6g
• over cheesegarlic powder1.5 tsp · 6.3g
• over cheeseonion powder0.5 tsp · 2.1g
• over cheeseranch dressing
• over cheesereen onions