← All pizzas
Olive Oil Pizza Dough -- No Kneading Needed! --
Sandi From CA · food.com · 2009 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
80% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
406g
Water
326g
Hydration
80.2%
Salt
3.3%
Yeast
2.31%
Oil
6.7%
Sauce
n/a
Cheese
n/a
Dough weight
789g
Process
Bake temp
n/a
Bake time
6 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterlukewarm water1.4 cup · 326g
- yeastgranulated yeast3/4 tbsp · 9.4g
- saltsalt3/4 tbsp · 13.5g
- sugarsugar1/2 tbsp · 6.3g
- oilextra virgin olive oil0.1 cup · 27.3g
- flourunbleached all-purpose flour3 1/4 cup · 406g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 80% hydration and 3.3% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 80% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.