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Olive Oil Pizza Dough -- No Kneading Needed! --
Sandi From CA · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
406g
Water
326g
Hydration
80.2%
Salt
3.3%
Yeast
2.31%
Oil
6.7%
Sauce
—
Cheese
—
Dough weight
789g
Process
Bake temp
500°F / 260°C
Bake time
6-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterlukewarm water1.375 cup · 325.9g
- yeastgranulated yeast0.75 tbsp · 9.4g
- saltsalt0.75 tbsp · 13.5g
- sugarsugar0.5 tbsp · 6.3g
- oilextra virgin olive oil0.125 cup · 27.3g
- flourunbleached all-purpose flour3.25 cup · 406.3g