Pizza Chena: "pizza Rustica"

Name: Pizza Chena: "pizza Rustica"
Cook time: 10 min
Ingredients: 2 cup warm water; 1 each 1 packet active dry yeast; 1 tbsp sugar; 1 tbsp salt; 5 cup 5 -6 cups all-purpose flour; 2 tbsp olive oil; 1 tsp olive oil; 1 lb fresh basket cheese; 0.5 lb mozzarella cheese; 1 each 1 dozen egg; 1 tsp 1 egg beaten with 1 teaspoon water for egg wash

quotFoodThe Way To · food.com · 2009 · Original

other (asserted)

Baker's percentages

Flour

625g

Water

479g

Hydration

76.6%

Salt

2.9%

Yeast

1.14%

Oil

5.1%

Sauce

—

Cheese

680g

Dough weight

1173g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (11)

waterwarm water2 cup · 474g
yeast1 packet active dry yeast1 each · 7.1g
sugarsugar1 tbsp · 12.5g
saltsalt1 tbsp · 18g
flour5 -6 cups all-purpose flour5 cup · 625g
oilolive oil2 tbsp · 27.2g
oilolive oil1 tsp · 4.5g
cheese otherfresh basket cheese1 lb · 453.6g
cheese mozzarellamozzarella cheese0.5 lb · 226.8g
egg dough1 dozen egg1 each · 0g
water1 egg beaten with 1 teaspoon water for egg wash1 tsp · 5g

Toppings (6)

over cheesefresh hot Italian sausage226.8g
over cheesecapocollo ham226.8g
over cheesegenoa salami151.2g
over cheesepepperoni151.2g
over cheeseminced fresh flat leaf parsley8g
over cheese15 -20 cranks fresh ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)