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Turkish Flatbread (Fladenbrot) Found in Germany

Unknown · thespruceeats.com · 2009 · Original

other (asserted)

Baker's percentages

Flour

538g

Water

415g

Hydration

77.1%

Salt

3.4%

Yeast

0.71%

Oil

7.6%

Sauce

Cheese

Dough weight

1016g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • waterwarm water0.5 cup · 118.5g
  • yeastactive dry yeast0.25 tsp · 0.8g
  • sugarsugar0.25 tsp · 1.1g
  • flourall-purpose flour1 cup · 125g
  • waterwarm water1.25 cup · 296.3g
  • yeastactive dry yeast1 tsp · 3g
  • oilextra-virgin olive oil3 tbsp · 40.8g
  • flourbread flour3.25 cup · 412.8g
  • saltsalt1 tbsp · 18g

Toppings (2)

  • over cheeseCornmeal
  • over cheese1 to 2 tablespoons nigella seeds12.5g