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Turkish Flatbread (Fladenbrot) Found in Germany
Unknown · thespruceeats.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
538g
Water
415g
Hydration
77.1%
Salt
3.4%
Yeast
0.71%
Oil
7.6%
Sauce
—
Cheese
—
Dough weight
1016g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwarm water0.5 cup · 118.5g
- yeastactive dry yeast0.25 tsp · 0.8g
- sugarsugar0.25 tsp · 1.1g
- flourall-purpose flour1 cup · 125g
- waterwarm water1.25 cup · 296.3g
- yeastactive dry yeast1 tsp · 3g
- oilextra-virgin olive oil3 tbsp · 40.8g
- flourbread flour3.25 cup · 412.8g
- saltsalt1 tbsp · 18g
Toppings (2)
- over cheeseCornmeal
- over cheese1 to 2 tablespoons nigella seeds12.5g