Turkish Flatbread (Fladenbrot) Found in Germany
thespruceeats.com · 2009 · Original
Flatbreadinferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 77% hydration: wetter than 78% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
538g
Water
415g
Hydration
77.1%
Salt
3.4%
Yeast
0.71%
Oil
7.6%
Sauce
n/a
Cheese
n/a
Dough weight
1016g
Process
Bake details not stated on the source page.
Ingredients (7)
- sugarsugar1/4 tsp · 1.1g
- flourall-purpose flour1 cup · 125g
- waterwarm water1 1/4 cup · 296g
- yeastactive dry yeast1 tsp · 3g
- oilextra-virgin olive oil3 tbsp · 40.8g
- flourbread flour3 1/4 cup · 413g
- saltsalt1 tbsp · 18g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCornmeal
- over cheese1 to 2 tablespoons nigella seeds1 tbsp · 12.5g
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