Turkish Flatbread (Fladenbrot) Found in Germany

Name: Turkish Flatbread (Fladenbrot) Found in Germany
Cook time: 12 min
Ingredients: 0.25 tsp sugar; 1 cup all-purpose flour; 1.25 cup warm water; 1 tsp active dry yeast; 3 tbsp extra-virgin olive oil; 3.25 cup bread flour; 1 tbsp salt

Unknown · thespruceeats.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

538g

Water

415g

Hydration

77.1%

Salt

3.4%

Yeast

0.71%

Oil

7.6%

Sauce

—

Cheese

—

Dough weight

1016g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

sugarsugar0.25 tsp · 1.1g
flourall-purpose flour1 cup · 125g
waterwarm water1.25 cup · 296.3g
yeastactive dry yeast1 tsp · 3g
oilextra-virgin olive oil3 tbsp · 40.8g
flourbread flour3.25 cup · 412.8g
saltsalt1 tbsp · 18g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseCornmeal
over cheese1 to 2 tablespoons nigella seeds1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)