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Quick and Easy Pizza Dough
Unknown · marthastewart.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
219g
Water
158g
Hydration
72.3%
Salt
3.4%
Yeast
3.24%
Oil
6.2%
Sauce
—
Cheese
—
Dough weight
409g
Process
Bake temp
500°F / 260°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water0.667 cup · 158.1g
- yeastactive dry yeast0.25 oz · 7.1g
- sugarsugar1 tsp · 4.2g
- flourunbleached all-purpose flour1.75 cup · 218.8g
- saltkosher salt1.25 tsp · 7.5g
- oilextra-virgin olive oil1 tbsp · 13.6g