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NO Dough Pizza Low Carb Cream Cheese Pizza Crust
jobmom · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
453g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 package cream cheese226.8g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesemushrooms or bell pepper