Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce1.5 cup · 300g
• cheese mozzarellashredded mozzarella cheese8 oz · 226.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 cans pizza dough393.4g
• over cheese1 red bell pepper
• over cheese1 yellow bell pepper
• over cheesereen bell pepper
• over cheese1 small red onion
• over cheese1 zucchini
• over cheesemushrooms4 oz · 113.4g
• over cheesesliced pepperoni2 oz · 56.7g