No Knead Focaccia Bread

Name: No Knead Focaccia Bread
Cook time: 12 min
Ingredients: 430 each /15oz cool water; 7 each 7g /0.2oz dry yeast; 540 each /19oz plain flour; 11 each /0.3oz sea salt; 12 each /0/4oz Extra Virgin Olive Oil; 30 each /1oz Extra Virgin Olive Oil; 30 each /1oz raw sugar; 250 each /8.8oz Stracciatella cheese

Unknown · vincenzosplate.com · 2024 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

540g

Water

430g

Hydration

79.6%

Salt

2.0%

Yeast

1.30%

Oil

7.8%

Sauce

—

Cheese

250g

Dough weight

1060g

Process

Bake temp

410°F / 210°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

water/15oz cool water430g
yeast7g /0.2oz dry yeast7g
flour/19oz plain flour540g
salt/0.3oz sea salt11g
oil/0/4oz Extra Virgin Olive Oil12g
oil/1oz Extra Virgin Olive Oil30g
sugar/1oz raw sugar30g
cheese other/8.8oz Stracciatella cheese250g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 sprigs of rosemary
over cheese/10.5oz red seedless grapes300g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)