Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• yeast1 package active dry yeast7.1g
• waterwarm water1 cup · 237g
• flourall-purpose flour2.25 cup · 281.3g
• oiloil2 tbsp · 27.2g
• saltsalt1 tsp · 6g
• sugarwhite sugar2 tsp · 8.4g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecornmeal