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So Easy Pizza Dough
Meowser · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
281g
Water
237g
Hydration
84.3%
Salt
2.1%
Yeast
2.52%
Oil
9.7%
Sauce
—
Cheese
—
Dough weight
567g
Process
Bake temp
350°F / 177°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeast1 package active dry yeast1 each · 7.1g
- waterwarm water1 cup · 237g
- flourall-purpose flour2.25 cup · 281.3g
- oiloil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- sugarwhite sugar2 tsp · 8.4g
Toppings (1)
- over cheesecornmeal