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So Easy Pizza Dough
Meowser · food.com · 2009 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
84% hydration: wetter than 89% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
281g
Water
237g
Hydration
84.3%
Salt
2.1%
Yeast
2.52%
Oil
9.7%
Sauce
n/a
Cheese
n/a
Dough weight
567g
Process
Bake temp
350°F / 177°C
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeast1 package active dry yeast7.1g
- waterwarm water1 cup · 237g
- flourall-purpose flour2 1/4 cup · 281g
- oiloil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- sugarwhite sugar2 tsp · 8.4g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal
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