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Easy Kitchenaid Mixer Pizza Dough
REALtorFOOD · food.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
286g
Water
237g
Hydration
82.9%
Salt
2.1%
Yeast
12.39%
Oil
4.8%
Sauce
—
Cheese
—
Dough weight
590g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterhot water1 cup · 237g
- yeastfast rising yeast1.25 oz · 35.4g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltkosher salt1 tsp · 6g
- sugarhoney1 tbsp · 12.5g
- flourbread flour2.25 cup · 285.8g
Toppings (1)
- over cheesedried oregano0.5g