← All pizzas
Easy Kitchenaid Mixer Pizza Dough
REALtorFOOD · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
83% hydration: wetter than 88% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
286g
Water
237g
Hydration
82.9%
Salt
2.1%
Yeast
n/a
Oil
4.8%
Sauce
n/a
Cheese
n/a
Dough weight
590g
Process
Bake temp
n/a
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterhot water1 cup · 237g
- yeastfast rising yeast1 1/4 oz · 35.4g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltkosher salt1 tsp · 6g
- sugarhoney1 tbsp · 12.5g
- flourbread flour2 1/4 cup · 286g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 83% hydration and 2.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 83% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.