Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherpart-skim ricotta cheese12 oz · 340.2g
• cheese mozzarellapart-skim mozzarella cheese8 oz · 226.8g
• water1 egg—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 recipe pizza dough
• over cheesedeli ham4 oz · 113.4g
• over cheesemild Italian sausage8 oz · 226.8g