Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce2.75 cup · 550g
• cheese mozzarellagrated mozzarella cheese or 6 ounces mozzarella string cheese6 oz · 170.1g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseyoza skins or 42 wonton wrappers
• over cheeseolives or 1 cup green pepper1 cup · 200g