Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1/2-1 cup pizza sauce0.5 cup · 100g
• cheese otherItalian cheese blend1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean ground beef1 lb · 453.6g
• over cheese1 box Stove Top stuffing mix120g
• over cheeseItalian herb seasoning2 tsp · 8.4g