← All pizzas
Mini Caesar Salad Pizzas
Boomette · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
38g
Dough weight
68g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherparmesan cheese0.3333333333333333 cup · 37.7g
- oilextra virgin olive oil0.25 cup · 54.5g
- sauce tomato1 large tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheese1/2 lemon
- over cheese1 canned anchovy fillet
- over cheeserefrigerated pizza dough1 lb · 453.6g
- over cheese3/4 head romaine lettuce