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Mika's Barbecue Chicken Alfredo Pizza
Mika G. · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
75g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoragu light alfredo sauce with parmesan cheese6 tbsp
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- sauce tomatobarbecue sauce6 tbsp · 75g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 mama mary's prepared pizza crust
- over cheese1 package tyson oven roasted diced chicken breasts170.1g
- over cheese1 can mushrooms113.4g
- over cheese1 can black olives63.8g
- over cheese1/2 sweet onion
- over cheesecilantro4 tbsp · 50g