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Microwave Mexican Pizza
Travis · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellalow fat mozzarella0.25 cup · 28.3g
- cheese otherlow-fat cheddar cheese0.25 cup · 28.3g
- dairy doughlow-fat sour cream2 tbsp · 25g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 fat free tortillas
- over cheesesalsa0.5 cup · 100g