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Mexican Pizza Appetizers
Crafty Lady 13 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
396g
Dough weight
200g
Process
Bake temp
375°F / 191°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other1 package cream cheese226.8g
- dairy doughsour cream1 cup · 200g
- sauce tomato1 medium tomatoes—
- cheese othershredded cheddar cheese0.75 cup · 84.8g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tubes refrigerated crescent dinner rolls226.8g
- over cheeseground beef1 lb · 453.6g
- over cheese1 envelope taco seasoning28.4g
- over cheese1 can sliced black olives63.8g
- over cheeseshredded lettuce1 cup · 200g