← All pizzas
Mexican Pizza
diner524 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
86g
Cheese
57g
Dough weight
218g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour4 corn tortillas—
- oiloil1 cup · 218g
- cheese othercheddar cheese0.5 cup · 56.5g
- sauce tomatotomatoes0.25 cup · 61.3g
- sauce tomatotaco sauce2 tbsp · 25g
- dairy doughsour cream—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserefried beans0.5 cup · 100g
- over cheeseground beef0.5 cup · 100g
- over cheesegreen onions2 tbsp · 25g