Mexican Pizza
diner524 · food.com · 2009 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: ground beef. Reviewed: ground beef; cheddar.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- flour4 corn tortillasn/a
- oiloil1 cup · 218g
- cheese othercheddar cheese1/2 cup · 56.5g
- sauce tomatotomatoes1/4 cup · 61.3g
- sauce tomatotaco sauce2 tbsp · 25g
- dairy doughsour creamn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserefried beans1/2 cup · 100g
- over cheeseground beef1/2 cup · 100g
- over cheesegreen onions2 tbsp · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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