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Mexican Chicken Pizzas
Mandy · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
226g
Dough weight
700g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourground chicken500g
- flourhot taco sauce200g
- cheese otherpizza cheese2 cup · 226g
- sauce tomatocherry tomatoes250g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 prepared pizza crust
- over cheese1 yellow capsicum