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Mexican Bubble Pizza
dogloverforever · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
178g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
305g
Cheese
226g
Dough weight
178g
Process
Bake temp
500°F / 260°C
Bake time
18-23 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater0.75 cup · 177.8g
- sauce tomato1 can condensed tomato soup304.8g
- cheese othershredded cheddar cheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheese1 package old el paso taco seasoning mix35.4g
- over cheese1 can Pillsbury refrigerated biscuits340.2g