Mediterranean Sweet Potato Pizza
Antifreesz · food.com · 2008 · Original
Style not identified
DietVegan. 16 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
65g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
12.1%
Sauce
227g
Cheese
n/a
Dough weight
401g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can chopped tomatoes227g
- sauce tomatoarlic cloven/a
- flourorganic whole meal flour300g
- watercold water65 ml · 65g
- oilvirgin olive oil2 tbsp · 27.2g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheesefreeze-dried oregano or 1 teaspoon mixed herbs1 tsp · 0.5g
- over cheese1 small red pepper
- over cheese1 small yellow pepper
- over cheese2 medium zucchini
- over cheese1 medium red onion
- over cheesepitted green olives or 50 g black olives50g
- post bakefresh basil leaf
- over cheese1 large sweet potato400g
- over cheesebaking powder2 tsp · 8.4g
- over cheese1 pinch herbal seasoning
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