Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato1 can chopped tomatoes226.8g
• sauce tomatoarlic clove—
• flourorganic whole meal flour300g
• watercold water65 ml · 65g
• oilvirgin olive oil2 tbsp · 27.2g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 small onion
• over cheesefreeze-dried oregano or 1 teaspoon mixed herbs1 tsp · 0.5g
• over cheese1 small red pepper
• over cheese1 small yellow pepper
• over cheese2 medium zucchini
• over cheese1 medium red onion
• over cheesepitted green olives or 50 g black olives50g
• post bakefresh basil leaf
• over cheese1 large sweet potato400g
• over cheesebaking powder2 tsp · 8.4g
• over cheese1 pinch herbal seasoning