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Mediterranean Goat Cheese Pizza
CTaylor · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
58g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil0.25 cup · 54.5g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othergoat cheese4 oz · 113.4g
- saltsalt0.5 tsp · 3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheese1 large onion
- over cheeseminced garlic2 tbsp · 25g
- over cheesesliced roasted red pepper0.3333333333333333 cup · 66.7g
- over cheesekalamata olive0.25 cup · 50g
- over cheeseoregano1 tbsp · 1.5g