Meat Lovers Pizza

Name: Meat Lovers Pizza
Cook time: 7 min
Ingredients: 1 cup all-purpose flour; 0.5 cup strong white bread flour; 2 tbsp himalayan pink salt; 1 each 1 packet fast-action yeast; 2 tbsp honey; 0.5 cup cooking oil; 1.75 cup lukewarm water; 3 tbsp olive oil; 0 each sea salt and pepper; 2 cup chopped tomatoes; 1 each 1 ball mozzarella cheese

Genius Kitchen · food.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

189g

Water

415g

Hydration

—

Salt

—

Yeast

3.77%

Oil

—

Sauce

490g

Cheese

—

Dough weight

821g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (11)

flourall-purpose flour1 cup · 125g
flourstrong white bread flour0.5 cup · 63.5g
salthimalayan pink salt2 tbsp · 36g
yeast1 packet fast-action yeast7.1g
sugarhoney2 tbsp · 25g
oilcooking oil0.5 cup · 109g
waterlukewarm water1.75 cup · 414.8g
oilolive oil3 tbsp · 40.8g
saltsea salt and pepper—
sauce tomatochopped tomatoes2 cup · 490g
cheese mozzarella1 ball mozzarella cheese—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 medium onion
over cheesearlic cloves
post bake1/2 small bunch fresh basil
over cheeseoregano1 tsp · 0.5g
over cheesepepperoni slice
over cheese1 jalapeno
over cheese2 mushrooms
over cheese1/2 bell pepper

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (8)