Meat Lovers Pizza
Genius Kitchen · food.com · 2016 · Original
Style not identified
DietNot vegetarian: pepperoni slice. Reviewed: pepperoni; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
189g
Water
415g
Hydration
n/a
Salt
n/a
Yeast
3.77%
Oil
0%
Sauce
490g
Cheese
n/a
Dough weight
821g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourall-purpose flour1 cup · 125g
- flourstrong white bread flour1/2 cup · 63.5g
- salthimalayan pink salt2 tbsp · 36g
- yeast1 packet fast-action yeast7.1g
- sugarhoney2 tbsp · 25g
- oilcooking oil1/2 cup · 109g
- waterlukewarm water1 3/4 cup · 415g
- oilolive oil3 tbsp · 40.8g
- saltsea salt and peppern/a
- sauce tomatochopped tomatoes2 cup · 490g
- cheese mozzarella1 ball mozzarella cheesen/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheesearlic cloves
- post bake1/2 small bunch fresh basil
- over cheeseoregano1 tsp · 0.5g
- over cheesepepperoni slice
- over cheese1 jalapeno
- over cheese2 mushrooms
- over cheese1/2 bell pepper
Keep exploring
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