Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othercheddar cheese1 cup · 113g
• cheese mozzarellamozzarella cheese1 cup · 113g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza crust
• over cheesesalsa2 cup · 400g
• over cheese2 chicken breasts
• over cheese1 -2 link hot Italian sausage
• over cheesepineapple tidbits
• over cheesereen pepper