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Maggie and Peter's Blue Cheese and Fig Pizza
sofie-a-toast · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
151g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1/3-1/2 cup blue cheese0.3333333333333333 cup · 37.7g
- cheese mozzarellamozzarella cheese1 cup · 113g
- oilolive oil1 tbsp · 13.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- post bakeradicchio or 1/2 cup arugula0.5 cup · 100g
- over cheesearlic cloves
- over cheesefresh rosemary1 tbsp · 12.5g
- over cheese1 Italian sausage
- over cheese10 -12 dried mission figs