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Lower Fat Hamburger Pizza
sae2008 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
113g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatotomato sauce4 oz · 113.4g
- cheese mozzarellalow fat mozzarella1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Pillsbury refrigerated classic pizza crust393.4g
- over cheeseoregano1 tsp · 0.5g
- over cheesehamburger10 oz · 283.5g
- over cheesepineapple chunks4 oz · 113.4g