Low Fat Chicken Tandoori Chutney & Banana Pizza
mickeydownunder · food.com · 2008 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: chicken breasts. Reviewed: chicken breasts; feta.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (2)
- dairy doughplain fat-free yogurt8 oz · 227g
- cheese otherfeta20g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken breasts150g
- over cheeselemon juice1 tsp · 4.2g
- over cheesepaprika2 tbsp · 25g
- over cheesegarlic powder1 tbsp · 12.5g
- over cheeseground ginger1/2 tsp · 2.1g
- over cheesecumin1/2 tsp · 2.1g
- over cheesecayenne pepper1/2 tsp · 2.1g
- over cheesecoriander1/4 tsp · 1.1g
- over cheesechutney2 tbsp · 25g
- over cheesebaby rocket
- over cheese1/2 banana
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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