Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• dairy doughplain fat-free yogurt8 oz · 226.8g
• cheese otherfeta20g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechicken breasts150g
• over cheeselemon juice1 tsp · 4.2g
• over cheesepaprika2 tbsp · 25g
• over cheesegarlic powder1 tbsp · 12.5g
• over cheeseground ginger0.5 tsp · 2.1g
• over cheesecumin0.5 tsp · 2.1g
• over cheesecayenne pepper0.5 tsp · 2.1g
• over cheesecoriander0.25 tsp · 1.1g
• over cheese1 whole wheat tortilla
• over cheesechutney2 tbsp · 25g
• over cheesebaby rocket
• over cheese1/2 banana