Chorizo, tomato and feta tortilla pizzas
Jenny Fanshaw · taste.com.au · 2011 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: chorizo sausages.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 446°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour4 flour tortillasn/a
- sauce tomatopizza sauce82 1/2 ml · 82.5g
- sauce tomatocherry tomatoes250g
- cheese otherfeta120g
- cheese othergrated pizza cheese250 ml · 250g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 chorizo sausages125g
- over cheese1/2 small red onion
- over cheesepitted kalamata olives125 ml · 125g
- over cheesefresh oregano leaves82 1/2 ml · 82.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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