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Chorizo, tomato and feta tortilla pizzas
Jenny Fanshaw · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
333g
Cheese
120g
Dough weight
375g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour4 flour tortillas—
- sauce tomatopizza sauce82.5 ml · 82.5g
- sauce tomatocherry tomatoes250g
- cheese otherfeta120g
- flourpitted kalamata olives125 ml · 125g
- flourgrated pizza cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 chorizo sausages125g
- over cheese1/2 small red onion
- over cheesefresh oregano leaves82.5 ml · 82.5g