Quick Fix Broccoli Pesto Pizza
budgetbytes.com · 2019 · Original
Tortilla Pizzainferred from the title
DietVegetarian. Not vegan: shredded mozzarella. Reviewed: mozzarella; feta.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
6 min
Oven
home standard
Surface
stone
Ingredients (4)
- flour1 8-inch flour tortillan/a
- cheese mozzarella. shredded mozzarella2 oz · 56.7g
- cheese other. crumbled feta1/2 oz · 14.2g
- sauce tomato1 pinch crushed red peppern/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepesto
- over cheesefrozen broccoli florets1/2 cup · 100g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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