Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce1 tbsp · 12.5g
• cheese mozzarellalowfat mozzarella cheese2 tbsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 slices lean deli ham
• over cheese1 -2 tablespoon turkey pepperoni1 tbsp
• over cheesereen olives