Low-Carb Portabella Pizzas

Name: Low-Carb Portabella Pizzas
Cook time: 20 min
Ingredients: 0.5 cup low-sugar pizza sauce; 2 tbsp reduced-fat cream cheese; 2 tbsp grated parmesan cheese; 0.5 cup shredded low-moisture part-skim mozzarella cheese

DanielsWife · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

85g

Dough weight

100g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (4)

sugarlow-sugar pizza sauce0.5 cup · 100g
cheese otherreduced-fat cream cheese2 tbsp
cheese othergrated parmesan cheese2 tbsp
cheese mozzarellashredded low-moisture part-skim mozzarella cheese0.5 cup · 56.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesenonstick cooking spray
over cheese2 portabella mushroom caps
over cheeseitalian seasoning2 tsp · 8.4g
over cheese2 Italian sausages
over cheese8 pepperoni slices

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (5)