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Low-Carb Portabella Pizzas
DanielsWife · food.com · 2007 · Original
Style not identified
DietNot vegetarian: italian sausages, pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarlow-sugar pizza sauce1/2 cup · 100g
- cheese otherreduced-fat cream cheese2 tbsp
- cheese othergrated parmesan cheese2 tbsp
- cheese mozzarellashredded low-moisture part-skim mozzarella cheese1/2 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheese2 portabella mushroom caps
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheese2 Italian sausages
- over cheese8 pepperoni slices
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