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Low Carb Pork Rind Pizza Crust
stjohnkristin · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
481g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese8 oz · 226.8g
- cheese otherparmesan cheese0.25 cup · 28.3g
- cheese othershredded Italian cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large eggs
- over cheeseground pork rind1 cup · 200g
- over cheeseItalian spices0.5 tbsp · 6.3g
- over cheesegarlic powder0.5 tbsp · 6.3g