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Low Carb Pork Rind Pizza Crust
stjohnkristin · food.com · 2008 · Original
Style not identified
DietNot vegetarian: ground pork rind. Reviewed: ground pork rinds.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese8 oz · 227g
- cheese otherparmesan cheese1/4 cup · 28.3g
- cheese othershredded Italian cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large eggs
- over cheeseground pork rind1 cup · 200g
- over cheeseItalian spices1/2 tbsp · 6.3g
- over cheesegarlic powder1/2 tbsp · 6.3g
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