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Cauliflower and Tofu Pizza Crust (Gluten-Free, Low-Carb)
InnerHarmonyNutriti · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 egg—
- salt1 pinch salt—
- sauce tomatopizza sauce6 oz · 170.1g
- cheese mozzarella1 1/2-2 cups mozzarella cheese1.5 cup · 169.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefirm tofu8 oz · 226.8g
- over cheesecauliflower2.5 cup · 500g
- over cheesemixed Italian herbs0.5 tsp · 2.1g
- over cheesepizza toppings2 cup · 400g