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Cheese Only Crust Pizza (Low Carb)
Brenna R · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
311g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othercheddar cheese2 cup · 226g
- cheese otherdry parmesan cheese0.75 cup · 84.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza seasoning1.5 tsp · 6.3g