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Low Carb Pizza - Zucchini "crust"
Barb W. · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pizza sauce396.9g
- cheese mozzarellagrated mozzarella cheese1 cup · 113g
- cheese othergrated cheddar cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium zucchini
- over cheese2 eggs
- over cheesepepperoni