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Low-Carb Pizza Bites
Hollyism · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese8 oz · 226.8g
- sauce tomatotomato sauce0.25 cup · 61.3g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseoregano1 tsp · 0.5g
- over cheesegreen pepper0.25 cup · 50g
- over cheese24 slices pepperoni