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Low Carb Pizza
Sidd9260 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
481g
Dough weight
67g
Process
Bake temp
375°F / 191°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese othercream cheese4 oz · 113.4g
- dairy doughheavy cream0.3333333333333333 cup · 66.7g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomatopizza sauce or 1/2 cup tomato sauce0.5 cup · 122.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 eggs
- over cheesechives1 tsp · 4.2g
- over cheeseitalian seasoning or 1/2 teaspoon pizza seasoning0.5 tsp · 2.1g
- over cheesewet garlic or 1/4 teaspoon garlic powder0.5 tsp · 2.1g
- over cheesepizza toppings