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Low Carb Flax Pizza Crust
jessymroberts · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
178g
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt1 tsp · 6g
- sugarSplenda sugar substitute1 tbsp · 12.5g
- oiloil3 tbsp · 40.8g
- waterwater0.5 cup · 118.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseflax seed meal1.5 cup · 300g
- over cheesebaking powder2 tsp · 8.4g
- over cheeseoregano1 tsp · 0.5g
- over cheeseItalian spices0.5 tsp · 2.1g
- over cheesegranulated garlic1 tsp · 4.2g
- over cheesegranulated onion0.5 tsp · 2.1g
- over cheese3 eggs