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Low Carb BLT Pizza
Shrek278 · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
226g
Dough weight
150g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othercream cheese2 tbsp
- flouralmond flour0.75 cup · 150g
- egg dough1 egg—
- sauce tomatocherry tomatoes0.5 cup · 122.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesemayonnaise0.25 cup · 50g
- over cheeseshredded lettuce1.5 cup · 300g
- over cheese6 slices bacon