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Low Calorie Low Fat Thin Pizza Crust
Granola Girl · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
254g
Water
178g
Hydration
70.0%
Salt
0.6%
Yeast
2.36%
Oil
5.3%
Sauce
—
Cheese
—
Dough weight
453g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water0.75 cup · 177.8g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt0.25 tsp · 1.5g
- flourbread flour2 cup · 254g
- yeastfast-rising active dry yeast2 tsp · 6g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesedried basil leaves1 tsp · 0.5g
- over cheesedried oregano leaves1 tsp · 0.5g