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Portobello & Kale Pizza
mark-iav8 · food.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: honey, buffalo mozzarella, mozzarella cheese.
Against 5,130 pizza recipes
69% hydration: wetter than 53% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
256g
Water
178g
Hydration
69.5%
Salt
0.6%
Yeast
3.67%
Oil
8.0%
Sauce
n/a
Cheese
307g
Dough weight
467g
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- oilextra virgin olive oil1 tbsp · 13.6g
- waterwater3/4 cup · 178g
- sugarhoney1/2 tsp · 2.1g
- yeastyeast3/4 tbsp · 9.4g
- flourwhole wheat flour2 cup · 256g
- saltsalt1/4 tsp · 1.5g
- cheese mozzarellabuffalo mozzarella250g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large head of garlic
- over cheesepepper
- over cheesevital wheat gluten1 tbsp · 12.5g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseoregano1 tsp · 0.5g
- over cheese2 portabella mushrooms
- over cheesekale leaves3 cup · 600g
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