← All pizzas
Feta-Olive Stuffed Flatbread
evelynathens · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
563g
Water
237g
Hydration
42.1%
Salt
1.1%
Yeast
—
Oil
4.8%
Sauce
—
Cheese
284g
Dough weight
1033g
Process
Bake temp
400°F / 204°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (8)
- yeast1 envelope dry yeast1 each · 0g
- sugar1 pinch sugar1 each · 0g
- waterwater1 cup · 237g
- dairy doughplain yogurt1 cup · 200g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- flourall-purpose flour4.5 cup · 562.5g
- cheese otherfeta10 oz · 283.5g
Toppings (4)
- over cheesechopped pitted kalamata olive133.3g
- over cheesechopped mint leaf133.3g
- over cheesechopped cilantro133.3g
- over cheesechopped green onion133.3g